Paella guisada a la marinera

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Paella guisada a la marinera. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paella guisada a la marinera is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Paella guisada a la marinera is something that I've loved my entire life.

Many things affect the quality of taste from Paella guisada a la marinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella guisada a la marinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella guisada a la marinera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paella guisada a la marinera estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Paella guisada a la marinera using 16 ingredients and 6 steps. Here is how you can achieve it.

Todos los arroces que hacía mi madre eran guisados. Podríamos decir que eran, salvando las distancias, paellas melosas. Y este era otro de los arroces que solía hacer. A todos nos gustaba mucho. Con una buena materia prima salía riquísimo. Mi suegra también lo hacía muy bueno, aunque el de ella era más caldoso.

Ingredients and spices that need to be Get to make Paella guisada a la marinera:

1. 400 gr. arroz
2. 1/4 kilo almejas
3. 1/4 kilo gambas
4. 1 choco fresco
5. 1 cebolla
6. 2 cucharadas guisantes cocidos
7. 2 pimientos verdes
8. 1 tomate
9. perejil
10. 3 dientes ajos
11. 6 granos pimienta
12. azafrán
13. aceite de oliva
14. 200 ml. vino blanco
15. 1 litro agua de cocer las gambas
16. sal

Instructions to make to make Paella guisada a la marinera

1. Lo primero que hacía mi madre era el sofrito con la cebolla, los pimientos verdes y los ajos, cortados pequeñitos. Los tenía unos 5 minutos.
2. Después echaba el tomate sin piel y el perejil picadito dejándolo otros 5 minutos más.
3. Añadía el choco cortado a trocitos pequeños, le daba un par de vueltas y luego el vino dejándolo otros 5 minutos hasta que se consumiese.
4. A continuación añadía el caldo de haber cocido las cabezas y cáscaras de las gambas y lo ponía a hervir unos minutos, hasta que el choco estuviera tierno.
5. Finalmente, echaba el arroz, la pizca de azafrán, las almejas y las gambas peladas y los guisantes dándole a todo 5 minutos de cocción.
6. Lo apartaba, rectificaba de sal y lo dejaba reposar 20 minutos para que se terminara de hacer.

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So that's going to wrap it up for this special food Recipe of Favorite Paella guisada a la marinera. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!