Tarta "Hormiguero"

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Tarta "Hormiguero". One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tarta "Hormiguero" is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Tarta "Hormiguero" is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tarta "Hormiguero", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta "Hormiguero" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta "Hormiguero" is 10 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Tarta "Hormiguero" using 13 ingredients and 8 steps. Here is how you can achieve it.

Un hormiguero muy delicioso, ¿podéis creerlo? Se llama así debido a su parecido con una colonia de hormigas. Es un pastel de muy fácil preparación y con muy pocos ingredientes, el resultado es un postre delicioso.

Ingredients and spices that need to be Prepare to make Tarta "Hormiguero":

1. Para el bizcocho:
2. 450 gr harina
3. 200 gr margarina vegetal
4. 1 huevo
5. 80 ml leche
6. 1 pizca sal
7. 1 cuchara levadura química
8. Para la crema:
9. 500 gr dulce de leche
10. 200 gr mantequilla
11. Para decorar:
12. 1 cda Semillas de chía/amapola
13. 50 gr. fondant negro opcional (para las hormigas)

Steps to make to make Tarta "Hormiguero"

1. Preparamos el bizcocho. Mezclamos la sal y la harina tamizada con la levadura química. Agregamos el huevo y la leche mezclamos. Agregamos margarina fría troceada y la unimos con la harina. Mezclamos bien la masa y la juntamos en una bola. Dividimos la bola en dos partes, formamos unas bolitas.
2. Cada bolita la envolvemos en film transparente y las dejamos en el congelador unas 3 horas.
3. Precalentamos el horno a 180ºC. Sacamos dos bolas del congelador y rallamos la masa con un rallador de orificios grandes. Extendemos la masa obtenida sobre una bandeja de horno previamente forrada con papel de horno.
4. Horneamos la masa de bizcocho durante 15 minutos hasta obtener un tono dorado. La sacamos del horno, cuando se enfríe, troceamos el bizcocho, en trozos pequeños. El bizcocho parecerá galleta. Reservamos.
5. Preparamos la crema. Batimos mantequilla blanda, agregamos el dulce de leche y seguimos batiendo hasta conseguir una crema de tono caramelo.
6. Mezclamos el bizcocho troceado con la crema, rellenamos con la masa un molde alto y lo dejamos en el frigorífico 2 horas.
7. Sacamos la tarta del molde y la decoramos con semillas de chía o amapola. Y si tenéis, con hormigas hechas de fondant negro.
8. ¡Cortamos un trozo y a disfrutar!

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So that's going to wrap it up for this special food Steps to Make Ultimate Tarta "Hormiguero". Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!