Calamares guisados (Thermomix)

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Calamares guisados (Thermomix). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Calamares guisados (Thermomix) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Calamares guisados (Thermomix) is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Calamares guisados (Thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calamares guisados (Thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calamares guisados (Thermomix) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calamares guisados (Thermomix) estimated approx 60 min.

To begin with this recipe, we must prepare a few ingredients. You can cook Calamares guisados (Thermomix) using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Calamares guisados (Thermomix):

1. 1 kilo calamares cortados en trozos de unos 3 cm
2. 3 dientes ajo
3. 2 cebollas grandes
4. 4 galletas tipo María
5. 70 g aceite de oliva
6. 1/2 cucharadita sal
7. 1/2 cucharadita pimentón dulce
8. 1 pellizco pimienta
9. 2 hojas laurel
10. Perejil
11. 1/2 vaso deVino blanco
12. 2 Cuch. Tomate frito

Instructions to make to make Calamares guisados (Thermomix)

1. Ponemos las galletas en el vaso y trituramos 5 segundos a velocidad 6. Retiramos a un bol y reservamos. Echamos en el vaso la cebolla, los ajos y el perejil. Programamos 3 segundos, velocidad 5. Añadimos el aceite y programamos 5 minutos, temperatura varoma, velocidad 1.
2. Ponemos dentro los calamares, la pimienta, la sal, el pimentón, el laurel, el vino, el tomate y las galletas reservadas. Programando 35 minutos, 100º, giro a la izquierda, velocidad cuchara.
3. Al terminar comprobamos que los calamares estén tiernos y la salsa reducida. Si no, quitamos el cubilete y ponemos el cestillo encima de la tapa y programamos otros 10 minutos, temperatura varoma, velocidad cuchara, giro a la izquierda.
4. Servimos acompañados de arroz blanco, puré de patatas o patatas cocidas.

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So that is going to wrap it up for this exceptional food How to Prepare Award-winning Calamares guisados (Thermomix). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!