Ensalada de tomate azul, gambones y Mozzarella

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Ensalada de tomate azul, gambones y Mozzarella. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Ensalada de tomate azul, gambones y Mozzarella is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Ensalada de tomate azul, gambones y Mozzarella is something which I've loved my entire life.

Many things affect the quality of taste from Ensalada de tomate azul, gambones y Mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de tomate azul, gambones y Mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de tomate azul, gambones y Mozzarella is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de tomate azul, gambones y Mozzarella estimated approx 20 minutos.

To begin with this recipe, we must prepare a few components. You can cook Ensalada de tomate azul, gambones y Mozzarella using 6 ingredients and 7 steps. Here is how you cook it.

Una ensalada riquísima y muy sencilla

Ingredients and spices that need to be Get to make Ensalada de tomate azul, gambones y Mozzarella:

1. 1-2 tomates azules según tamaño
2. 5 gambones
3. 5 mini Mozzarella
4. 1 cucharadita mostaza Antigua
5. Sal
6. Aceite de oliva virgen extra

Steps to make to make Ensalada de tomate azul, gambones y Mozzarella

1. Pelar y limpiar los gambones. Desechar los intestinos y reservar las cabezas, pieles y las colas
2. En una sartén con un poco de aceite de oliva virgen extra y a fuego medio-alto freír las cabezas y las pieles de los gambones
3. Colar en un bol el aceite aplastando bien las cabezas para que suelten los jugos, añadir la mostaza y un poco de sal y emulsionar. Reservar
4. Cortar los tomates en láminas finas, poner en una fuente de servir. En el centro poner las mini Mozzarella
5. En la misma sartén donde hemos hecho las cabezas, hacer las colas de los gambones a la plancha. Poner sobre los tomates, añadir un poco de sal y aliñar con la emulsión reservada
6. Servir recién hecha
7. Buen provecho!!!!

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So that is going to wrap this up with this special food Recipe of Speedy Ensalada de tomate azul, gambones y Mozzarella. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!