Tiramisú de Eva Arguiñano

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, Tiramisú de Eva Arguiñano. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tiramisú de Eva Arguiñano is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Tiramisú de Eva Arguiñano is something which I have loved my entire life.

Many things affect the quality of taste from Tiramisú de Eva Arguiñano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tiramisú de Eva Arguiñano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tiramisú de Eva Arguiñano is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tiramisú de Eva Arguiñano estimated approx 50 min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tiramisú de Eva Arguiñano using 7 ingredients and 11 steps. Here is how you cook that.

El tiramisú de Eva Arguiñano te transportará a la cocina italiana de una cucharada 🇮🇹🤌

Ingredients and spices that need to be Take to make Tiramisú de Eva Arguiñano:

1. 200 ml café cargado
2. 1/2 vasito licor de almendras
3. 16 bizcochitos
4. 500 gr queso mascarpone
5. 4 cucharadas leche condensada
6. 40 gr cacao en polvo
7. 4 recipientes individuales

Steps to make to make Tiramisú de Eva Arguiñano

1. Mezclar el café con el licor de almendras en una jarra o recipiente.
2. Poner en filas de dos los bizcochitos en una bandeja.
3. Emborrachar los bizcochitos con la mezcla de café y licor.
4. Poner en un bol el queso mascarpone y con ayuda de una varilla.
5. Añadir al queso mascarpone 4 cucharadas soperas de leche condensada.
6. Mezclar hasta que quede integrado.
7. Poner en cada recipiente dos bizcochos y encima la crema (con ayuda de una manga pastelera).
8. Repetir en forma de capas. Tiene que finalizar con una capa de crema.
9. Dejar reposar en la nevera para que se asiente.
10. Con un colador, tamizar el cacao por encima de la crema.
11. A disfrutar!

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So that is going to wrap this up for this special food Recipe of Quick Tiramisú de Eva Arguiñano. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!