Sepia al ajillo

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Sepia al ajillo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sepia al ajillo is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sepia al ajillo is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Sepia al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sepia al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sepia al ajillo is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sepia al ajillo estimated approx 20 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Sepia al ajillo using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Sepia al ajillo:

1. 2 Sepias medisnas
2. 4 Ajos
3. al gusto Perejil
4. Sal
5. 1 chorrito Vino blanco

Instructions to make to make Sepia al ajillo

1. En una sartén con un chorrito de aceite, ponemos la sepia troceada y dejamos que se vaya cocinando. Veremos que suelta mucha agua, sacaremos la sepia Y la ponemos en un papel absorbente.
   Reservar…
2. Hacer un majado con los ajos y el perejil fresco. Una vez bien machacado en el mortero, agregamos un chorrito de vino blanco y mezclamos
3. En otra sartén limpia, ponemos un chorro de aceite de oliva y reincorporamos la sepia. Ahora se dorará muy bien, debe estar a fuego fuerte.
4. Una vez veamos que la sepia se dore, agregamos el majado y mezclamos bien. Dejamos que se vaya evaporando el alcohol del vino y se haga un poco el ajo, como 1 minuto y medio o así. Rectificamos de sal y listo.

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So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Sepia al ajillo. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!