Protella (Nutella o Nocilla proteica)

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Protella (Nutella o Nocilla proteica). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Protella (Nutella o Nocilla proteica) is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Protella (Nutella o Nocilla proteica) is something that I have loved my whole life.

Many things affect the quality of taste from Protella (Nutella o Nocilla proteica), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Protella (Nutella o Nocilla proteica) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Protella (Nutella o Nocilla proteica) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Protella (Nutella o Nocilla proteica) estimated approx 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Protella (Nutella o Nocilla proteica) using 3 ingredients and 6 steps. Here is how you cook it.

La Nocilla o Nutella ha sido parte de nuestra infancia pero si lo que queremos es llevar una alimentación sana, tal vez no es la mejor por su elevada cantidad de azúcar añadido, colorantes y conservantes...
Por eso hoy os traigo su versión saludable y proteica!

Ingredients and spices that need to be Prepare to make Protella (Nutella o Nocilla proteica):

1. 200 g avellanas crudas
2. 1 taza cacao 100% desgrasado
3. 1 taza proteína

Instructions to make to make Protella (Nutella o Nocilla proteica)

1. Primero tostaremos las avellanas durante 15 min a 180° Es importante que las repartamos bien y que no queden montoncitos.
2. Una vez tostadas, las dejaremos reposar otros 15 minutos.
3. Una vez templadas, directas a la Thermomix, donde las trituramos en pequeños intervalos que pueden ir desde los 30 segundos hasta los 4 minutos, depende de la potencia de nuestra máquina
4. Además entre intervalo e intervalo, iremos removiendo y bajando la masa
5. Cunado este con una consistencia ligeramente espesa, añadimos el cacao y la proteína
6. Seguimos removiendo hasta obtener la textura deseada

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