Alcauciles con albóndigas y jamón 🍲

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Alcauciles con albóndigas y jamón 🍲. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Alcauciles con albóndigas y jamón 🍲 is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Alcauciles con albóndigas y jamón 🍲 is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Alcauciles con albóndigas y jamón 🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alcauciles con albóndigas y jamón 🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alcauciles con albóndigas y jamón 🍲 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alcauciles con albóndigas y jamón 🍲 estimated approx 40 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Alcauciles con albóndigas y jamón 🍲 using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Alcauciles con albóndigas y jamón 🍲:

1. 4 alcauciles
2. 1 paquete jamón a tacos
3. Aceite
4. 1 cebolla y media
5. 1 vaso vino blanco
6. 2 vasos agua
7. Laurel
8. Albóndigas
9. 350 g carne picada
10. Ajo en polvo, cebolla en polvo, perejil, sal y pimienta
11. 2 huevos
12. 3 cucharadas pan rallado
13. Chorrito vino blanco
14. Harina de trigo para rebozar

Steps to make to make Alcauciles con albóndigas y jamón 🍲

1. Para las albóndigas juntamos todos los ingredientes y mezclamos, una vez esté bien mezclada la masa hacer bolas y pasar por harina.
2. Limpiamos los alcauciles y echamos en agua.
3. En una olla express ponemos 2 dedos de aceite y doramos las albóndigas.
4. En el mismo aceite que hemos dorado las albóndigas echamos la cebolla junto al laurel y le echamos sal, dejamos hasta que la cebolla esté transparente. Echamos el vaso de vino junto a los 2 de agua dejamos unos minutos e incorporamos las albóndigas, alcauciles y jamón, cerramos la olla express y dejamos unos 20 min.

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